Compact Appliance |
The Sunpentown Convection Oven with Wok Base (SO-2007) is one of the first convection ovens to incorporate a Nano-Carbon Fiber and FIR heating element, the newest in heating technology. It has the capability of reaching reaching 392-¦F in 10 minutes, reducing cooking time by up to 30%.
The unit is reinforced by quartz glass for fast heat conduction and radiation, and emits FIR wavelengths of 3um to 20um.
Due to the (SO-2007)'s deep heat penetration and instant heating, food does not need to be defrosted prior to cooking.
Built with two fans for quick and even heat distribution, the (SO-2007) Digital Convection Oven will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking, so when different cooking methods are required, there are no transferring of contents.
Multi-functional: Convection Ovens can be used to bake, grill, roast or steam foods
Convenient: Convection cooking greatly reduces cook time when compared to other methods, up to 30% faster
New Heating Technology: Nano Carbon Fiber Heating provides deep heat penetration and instant heating, with no defrosting neccesary
Versatile Cooking: Wok constructed from highly durable Teflon coating and can be used on a stovetop to brown food evenly and quickly .
Manufacturer: Sunpentown
Part Number: SO-2007
MSRP: $110.45
Sale Price: $84.15 |
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Sale Price: $84.15
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